Destination

Firsty, our focus turns to the beautiful region of North-Holland, where we explore its rich sights, including the stunning island of Texel. This edition features a closer look at three exceptional JRE members based in the area—Fris, Senses, and T Pakhuus—each contributing their own unique touch to the local culinary landscape.

Explore the Culinary and Scenic Delights of North Holland

North Holland is a province of striking contrasts, from the historic charm of Amsterdam to the tranquil beauty of Texel’s coastline. It’s a region where windmills meet modern cities, cheese markets mix with vibrant tulip fields, and centuries-old traditions come together with natural wonders.

Whether you’re exploring picturesque towns like Alkmaar and Volendam or enjoying the outdoor beauty of its beaches and dunes, North Holland offers endless opportunities for adventure. And when it comes to food, you’ll find rich local flavors—from the famous Edam and Gouda cheeses to the fresh seafood of the North Sea and Texel lamb.

JRE chefs Eddie Meijboom, Kyra van der Meer, and Boy Schuiling elevate these regional specialties, bringing local ingredients to life at Restaurant Fris, Senses, and Pakhuus.

Interview and Recipe

Then, we travel with our Dutch member Edwin Soumang to Jordan, where he immersed himself in their food culture. Drawing from his experiences, Edwin shares his take on a Jordanian Beef Tenderloin dish, infused with the rich flavors he discovered during his journey.

A Culinary Adventure in Jordan with Edwin Soumang

Chef Edwin Soumang, owner of Restaurant ONE, embarks on an unforgettable journey to Jordan, delving deep into the country’s culinary traditions. From savoring authentic home-cooked meals to exploring ancient olive groves and vibrant souks, Edwin fully immerses himself in the flavors, history, and hospitality that define Jordan’s food culture.

As part of the "From Farm to Fork in Jordan" project, Edwin collaborates with local farmers, producers, and chefs, gaining a firsthand understanding of the ingredients that make Jordanian cuisine so unique. His journey culminates in a remarkable dinner at Manara Arts & Culture, where he skillfully blends his Western culinary expertise with fresh, local ingredients for a truly unforgettable dining experience.

A Jordanian recipe with a western twist by Edwin Soumang

After following Edwin's culinary adventure through Jordan, you’ve seen how he embraced the country’s vibrant flavors and rich traditions. Now, as a special treat, he’s sharing a simplified version of the dish he created for his final evening in Jordan—a perfect blend of local ingredients and Western culinary finesse.

Featuring tender beef tenderloin, creamy hummus, aromatic dukkah, and roasted vegetables, this dish captures the essence of Jordanian cuisine while showcasing Edwin’s unique interpretation of the flavors he encountered during his journey.