JRE Restaurant and Hotel Guides 2025
JRE-Jeunes Restaurateurs stands for top cuisine and culinary excellence. Every year, JRE publishes National Restaurant & Hotel Guides. These booklets are free of charge and provide foodies detailed information about our Restaurants, Chefs, Projects and Collaborations.
JRE-Austria Guide
Over the years, Austrian farmers, winemakers and restaurateurs have skilfully perfected their culinary expertise. By blending the rich cooking traditions of the Austro-Hungarian Empire with modern techniques, Austrian cuisine today offers a harmonious fusion of heritage and innovation. The JRE-Austria Guide 2025 features 43 exceptional restaurants across the country, each promising a unique culinary experience. From classic regional dishes to innovative creations, these establishments invite you to explore Austria’s diverse gastronomic landscape.
JRE-Germany Guide
Welcome to a land of diverse culinary traditions. Germany's cuisine is shaped by the diverse food traditions found across its regions and influenced by neighboring countries. In southern areas like Swabia and Bavaria, for instance, you’ll find overlaps with Austrian and Swiss cuisines. Whether you’re drawn to regional alpine dishes or contemporary fusion creations, there’s an abundance of restaurants and flavors to explore. The JRE-Germany Guide 2025 highlights 77 outstanding restaurants throughout the country, each offering a one-of-a-kind dining experience.
JRE-Netherlands Guide
It’s no secret that the Netherlands is famous for its wide variety of heavenly cheeses. But this small country is also renowned for its thriving fishing industry. Coastal fishermen along the North Sea continue to provide restaurants across the country with the finest, freshest seafood. Raw Dutch herring, a true delicacy, is especially popular at the start of summer and a must-try for first-time visitors. The JRE-Netherlands Guide 2025 showcases 39 outstanding restaurants, each offering unique culinary experiences that bring together these traditional flavors and innovative techniques.
