Jellyfish
Restaurant Jellyfish
Jellyfish
Hamburg, GermanyStefan Fäth
Stefan FäthStefan is delighted to be part of the Jeunes Restaurateurs at such a young age and to be able to take the opportunity to network even further and create new trends.
Fine Dining
Seasonal
Innovative
Kitchen
FRENCH INSPIRED GLOBAL CUISINE - this is the best way to describe the kitchen philosophy of Stefan Fäth, head chef at the Jellyfish restaurant. He combines the precision craftsmanship of classic French cuisine with the diversity of international flavors. The focus is on fish and seafood, which are transformed into extraordinary creations using innovative techniques, regional products and global influences. Each dish makes reference to the product, its origin and the style in which it is prepared. This philosophy gives each plate its unmistakable signature and follows a clear aesthetic, making each dish a stylish composition.
Special activities
The restaurant Jellyfish offers great opportunities to organize events in the house or at selected event locations through the host Florian Herbst.
Surroundings
Fine dining meets urban street. A culinary highlight in Hamburg's Sternschanze district.
''If you stop improving, you stop being good.''
Jellyfish
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
DAY | LUNCH | DINNER |
---|---|---|
Monday | 18:00 - 23:00 | |
Tuesday | ||
Wednesday | ||
Thursday | 18:00 - 23:00 | |
Friday | 18:00 - 23:00 | |
Saturday | 12:00 - 15:00 | 18:00 - 23:00 |
Sunday | 12:00 - 15:00 | 18:00 - 23:00 |
Book a table @ Jellyfish
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.