The Schelly offers a more relaxed dining experience compared to the refined and intimate ambiance of The Old Stamp House. Focusing on casual small plates, the new eatery reflects Blackburn's desire to bring approachable yet sophisticated dishes to a wider audience. Known for his creative and innovative approach to classic British cuisine, Blackburn has designed a menu at The Schelly that showcases his signature style, blending flavors from his flagship restaurant with inspiration drawn from his travels and culinary explorations around the globe.

The menu at The Schelly highlights Ryan’s modern take on traditional dishes, many of which have been reinterpreted from The Old Stamp House’s celebrated offerings. These plates are designed to be shared, encouraging a more social and laid-back dining atmosphere. The dishes also reflect Blackburn's deep appreciation for global cuisine, incorporating flavors and techniques from diverse cultures that he has encountered throughout his culinary journey.

With its emphasis on small plates and a relaxed yet stylish setting, The Schelly is poised to become a popular destination for food enthusiasts eager to experience Blackburn’s renowned culinary expertise in a more approachable format. Whether diners are long-time admirers of his work at The Old Stamp House or first-time visitors curious about his new venture, they can expect a menu that showcases the best of Blackburn’s creative vision—blending tradition with innovation, local ingredients with global inspiration.

Chef Ryan Blackburn’s latest endeavor is a testament to his versatility and ambition as a chef. The Schelly adds another dimension to his culinary empire, offering a fresh perspective on fine dining with a focus on accessibility, flavor, and community. Congratulations to Ryan on this exciting new chapter in his career!