On Sunday, August 2, De Ölliemölle opens its doors for an exclusive 4-Hands Dinner in collaboration with Restaurant Lazuli from Enschede. An evening where two JRE kitchens, two styles, and one shared passion for gastronomy come together.
An exclusive 4-hands evening with two JRE chefs
JRE-chefs Roel Sieverink and Tim Staal each cook from their own signature style, combining their creativity in a refined 6-course menu. Expect an exciting combination of luxurious ingredients such as foie gras, caviar, and truffle, paired with vegetables, local products, and pure flavors.
The evening begins with a sparkling aperitif and refined amuses, followed by a carefully curated wine arrangement that accompanies the dinner. Hostesses Kim Blaauw (De Ölliemölle) and Marijn Waanders (Lazuli) provide a warm welcome and guide the evening with attention and genuine hospitality.
Practical information
Date: Sunday, August 2, 2026
Menu: 6-course 4-Hands Dinner
Includes: sparkling aperitif, amuses, sourdough bread, table water, wine, and dinner
Price: €250 per person
Reserve in time to secure your place at this special culinary collaboration.