Eckert

Nicolai Wiedmer and his team at Restaurant Eckert cook with genuine enthusiasm, shaping dishes that echo their latest culinary inspirations. By artfully combining the depth of French flavours with the lightness of Asian cuisine, they ensure each creation will engage your palate. Step into a realm where culinary norms are challenged and innovation holds the spotlight.

In every season, Nicolai Wiedmer showcases his culinary skills through his choice of signature dishes. Warm up in winter with rich broths accompanied by savoury dumplings. When summer arrives, delight in the finesse of raw fish dishes like ceviche, sashimi, and tataki. Nicolai captures the essence of each season on your plate.

Restaurant Eckert highlights the inventive use of citrus fruits to enhance its dishes. From Amalfi lemon and yuzu to Buddha's hand, kalamansi, and kaffir lime, these lively elements bring a refreshing complexity that lifts each dish. Get ready for a captivating culinary experience with the exhilarating touch of citrus.

Restaurant Eckert is pleased to collaborate with JRE-Origin winery Höfflin from Bötzingen. Explore standout wines from their "Weinwerkstatt" that harmonize beautifully with Nicolai's culinary masterpieces. Delve into their carefully selected wine range, designed to enrich your dining experience at Restaurant Eckert.

Restaurant Eckert taps into the pop-up restaurant trend to offer guests varied and singular dining opportunities. Their winter pop-up, 'Say Cheese', focuses solely on delicious cheese fondue. The restaurant also takes its culinary expertise on tour, hosting pop-ups in various cities and countries. Keep an eye out for their upcoming culinary ventures!

While at Restaurant Eckert, seize the chance to discover the appealing local area. Basel, featuring its historic old town, scenic Rhine River, and top-tier museums, is well worth a visit. Also, take time to marvel at the design wonders of Vitra Haus and Vitra Museum in Weil am Rhein, where art and architecture come together. Savour the culinary artistry at Restaurant Eckert in Grenzach-Wyhlen. Nicolai Wiedmer masterfully blends French and Asian influences for a dining experience that will have you coming back for more. Enjoy the chic atmosphere and unmatched service of Hotel Eckert for an unforgettable visit. Book your table today for a gastronomic adventure that will enchant your palate and leave a lasting impression.