Four hundred years of family tradition with gastronomy in the DNA. The Huberwirt in Pleiskirchen is a culinary institution in its eleventh generation. A special place where joy of living, culture, creativity, and enjoyable family life are a tradition. Tavern cuisine, authentic regionality, and Bavarian avant-garde are served in this charming restaurant. Owner and chef Alexander Huber uses a portion of craftsmanship, creativity, and a good sense of taste and harmony to create an excellent rural cuisine, seasoned with the power of the province and some moments of surprise. The expressive dishes delight guests from near and far. The charming service, led by Sandra Huber, provides a wonderful restaurant experience in this traditional house. Four hundred years of tavern history make the Huberwirt an authentic piece of Bavarian culture.
Restaurant • Fine Dining
Huberwirt
Restaurant Huberwirt
Huberwirt
Pleiskirchen
Alexander Huber
Alexander Huber is chef and owner at restaurant Huberwirt. After his culinary education, his first cooking experience took him to high-end restaurants all around the country. These included restaurant Bründlhof in Wartenberg, Tantris in Munich, and Hotel Bareiss. In 2005, he returned to his hometown and took over the family business, restaurant Huberwirt. He was awarded a Michelin star in 2013 for his creative tavern-style cooking and high-class cuisine.
View Chef- Modern German top cuisine
- 1 Michelin star
- Family-run restaurant
Huberwirt’s cuisine
Restaurant Huberwirt serves a Bavarian-inspired menu with elements of Austrian, classical & avant-garde cuisine. In the kitchen, regional products are processed with the highest standards and care. Through this, chef Alexander Huber has developed his own culinary handwriting. With impeccable craftsmanship, he creates balanced aromas and flavours that are associated with elegance, quality, sophistication and ease. The restaurant is also committed to sustainability, which is why the regionality of the ingredients is incredibly important. Specialties on the menu include the pickled golden trout with physalis, pumpkin and ponzu; and pigeon with Jerusalem artichoke, topped with parsley. Each dish can be perfectly paired with an excellent glass of wine, to complete your gastronomic experience.
Pleiskirchen surroundings
Huberwirt restaurant is situated in the town of Pleiskirchen, a municipality in the district of Altötting in Bavaria. Interesting sights in the area include the historic chapel of Altötting and the beautiful castle of Burghausen. The Bavaria region is famous for its many cultural highlights, such as the Oktoberfest festival, its amusement parks like Legoland in Günzburg, and its cozy Christmas markets.
Our “moments of pleasure” are down-to-earth, but exciting, full of flavor, creativity and innovation, an prepared from the highest quality ingredients.
Contact
Here you find us
HuberwirtHofmark 3
84568
84568
Pleiskirchen
GermanyHere you reach us
Opening times
| Day | Lunch | Dinner |
|---|---|---|
| Monday | ||
| Tuesday | 18:00 – 23.00 | |
| Wednesday | 18:00 – 22.00 | |
| Thursday | 18:00 – 22.00 | |
| Friday | 12:00 - 14:00 | 18:00 – 22.00 |
| Saturday | 12:00 - 14:00 | 18:00 – 22.00 |
| Sunday | 12:00 - 14:00 | 18:00 – 22.00 |
Book a table @ Huberwirt
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
