Located directly on the Rhine, the Bootshaus restaurant with its maritime style provides a wonderful setting for Nils Henkel's open kitchen. With its rustic wooden floor and reclaimed wood furniture, light-coloured linen fabrics and shabby-style leather chairs, the vintage restaurant looks as if it has always been like this. The magnificent view extends over the river meadows to the Rheingau vineyards. Chef Nils Henkel's nature-inspired cuisine is characterised by an individual and contemporary style of cooking. His colourful and fresh creations are based on the seasons and are an absolute delight for the senses. Nils and his team focus on sustainable, innovative and modern dishes with a strong emphasis on vegetables and create a symbiosis of regional and cosmopolitan cuisine.