The villa has a beautiful terrace with a view over the surrounding trees, some of which are over a century old. You can also enjoy an aperitif or dinner in the atmospheric second dining spot, BAR. And don’t worry about going home soon, as Villa Ruimzicht has the most comfortable suites for you to stay the night.

Using the best local products from nearby farmers, chef Bjorn Massop transforms these ingredients into modern, elegant dishes. After many years of experience in top restaurants, Bjorn now realizes his dream here, preparing contemporary dishes and giving them a unique Achterhoek twist. Favorites on the menu include wild duck breast with stew of the leg, roasted grains, puree of watercress, kumquat and gravy with spicy green elderberry. A complex, but perfectly balanced dish. The beautiful wine list is compiled by the sommelier and perfectly complements every dish. A wide variety of non-alcoholic beverages is also available.

Situated in the town of Doetinchem, the surrounding area offers many activities. Park Overstegen is great for hiking and offers special cycling routes. Interesting sights close to Villa Ruimzicht include the historic castle De Kelder and the City Museum of Doetinchem.

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“Respect for nature is one of our main, on-going concerns.” Award-winning Chef Bjorn Massop from Restaurant Lokaal, in The Netherlands lives in harmony with his environment and takes great pride in it. Committed to serving fresh, sustainably produced and ethically sourced ingredients, Bjorn goes the extra mile to find the best local and seasonal produce. We honour him as well as Pommery for their dedication to sustainable development and raising awareness about how our choices impact the world around us.