Spetters

Chef Laurent Smallegange likes to work with regional products and combines these with international flavours. An excellent selection of wines from around the world adorns the wine list. This award-winning restaurant will undoubtedly amaze your palate and give you an extraordinary gastronomic experience.

Laurent Smallegange shows you pure and fine products which he prepares creatively according to the seasons. This young chef uses fresh local products such as eel and crab in his dishes, as well as international influences and a sour touch. Favorites kitchen staples at Spetters restaurant include homemade kimchi and ceviche which are balanced, with each exciting ingredient assuming equal importance in creating an abundance of sparkling flavours. The chef’s specialties are langoustine with artichoke, zucchini, barilotto and gravy barigoule, and sea bass with fideuà, squid, chorizo ​​and beach crab gravy. Each dish is perfectly paired with an excellent wine from the extensive wine list, to complete an extraordinary gastronomic experience.

Located in the harbour town of Breskens, on the first floor of a building next to the marina in the Westerschelde river, Spetters has a magnificent view of the yachts docked here. The interior of Spetters is spacious, light and minimalistic. The ambiance in the dining area is inviting and relaxed, which can also be applied to chef Laurent Smallegange's innovative, fun, and casual cuisine. The surrounding area is great for hiking along the shore, or you can explore the area by bicycle and follow one of the cycling routes. Breskens beach is a stone’s throw away from restaurant Spetters. An interesting sight is the Breskens Lighthouse, a beautiful cast-iron lighthouse, constructed in the 19th century, adding to the picturesque feel of this small harbour town.