As a little girl, chef Deborah Corsi was already active in the kitchen. She used to make very spicy meatballs which her father would eat out of love and politeness.
Deborah’s first job was at the Giampieri family's establishment, first at the bar, and later at the restaurant. Those were years of hard apprenticeship, where she learned a lot from talented cook Fernanda Novelli.
Chef Deborah Corsi has an extraordinary cooking style. Her dishes are delicate and extremely elegant, presented with a lot of imagination. The beauty, sweetness, and richness of the plates translate her character.
"If you don’t remember a dish after tasting it, it isn’t worth cooking to begin with."
La Perla del Mare
MdHMembre d'Honneur
San Vincenzo (LI), Italy
Restaurant La Perla del Mare sits right on the beach in San Vincenzo, raised slightly above the shoreline with an open view to the horizon. Sea and sky stay in sight throughout the experience, from the first drink to the last course. In the kitchen, chef Deborah Corsi focuses on straightforward, authentic seafood cooking built around the catch of the day, alongside local meats and zero-kilometre produce from the kitchen garden. Her style starts from tradition, then moves forward through technique and a personal point of view, always keeping respect for the ingredients and what they represent.
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