Chef Stefano Pinciarol
One thing that chef-owner Stefano Pinciarol often dwells upon is the idea of cooking as an art. To him, the kitchen becomes the workplace of a unique work of art through combining the various ingredients.
Chef Stefano is a fan of the traditional Italian cuisine of the area, the kind that uses inexpensive ingredients to make delicious dishes. A foodie at heart, he goes in search of ancient recipes, finds inspiration in them, and loves inventing new things.
“I believe in depth more than appearance, in identity more than trends.”
PS
JREJRE-Jeunes Restaurateurs
Cerreto Guidi, Italy
In Cerreto Guidi, PS was created as a space for freedom before it became a restaurant. It is small and intentionally pared back, with an atmosphere shaped by restraint. The kitchen avoids set formulas and fixed expectations, choosing instead to work in a personal direction that stays honest to the moment and to the guest.
JRE chef Stefano Pinciaroli cooks with focus and feeling, guided by the local area. He builds dishes from a balance of instinct and discipline, using only what is needed and keeping the ingredient at the centre. The aim is connection at the table, through flavour, contrast and a sense of intimacy that carries through the meal.
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