A Wine List Led from the Floor
As maître-sommelier and co-owner, Michelle Leone leads the front of house at Éclusier and shapes the wine list in step with the kitchen. Her selection leans towards the classic regions, with many French wines, supported by a handful of well-chosen bottles from the New World. The list grows and shifts over time, so pairings can stay close to the current menu. Michelle’s style at the table is open and relaxed. She enjoys translating a guest’s taste into a glass that lifts, rather than dominates, the dish.
“Good service is listening first. If I understand what someone likes, I can pour wines that feel natural next to Yorick’s food.”
Restaurant Éclusier
JREJRE-Jeunes Restaurateurs
Bloemendaal, Netherlands
Restaurant Éclusier sits on Kerkplein in the historic heart of Bloemendaal, opposite the village church. Inside, chef Yorick de Groot and maître-sommelier Michelle Leone run a focused, modern French restaurant with a calm, warm atmosphere. The interior is clean-lined and contemporary, softened by natural tones and careful lighting so the room feels both refined and relaxed. Guests choose from several menus or dine à la carte, always with the product at the centre of the plate. Éclusier is aimed at guests who enjoy detail, flavour and attentive but unforced service.
View RestaurantBook a table @ Restaurant Éclusier
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
