Andrej Smogavc’s Seasonal Philosophy
Chef Andrej Smogavc is closely connected to his environment, local producers and culinary heritage. His style is built on respect and discipline, with a clear belief in cooking without shortcuts and letting ingredients speak. Together with his wife Mateja and the team, he shapes the experience at Spargus above Gastuž, balancing tradition with modern refinement. The family farm in Pohorje strengthens the link between land and plate, while a low-waste mindset guides how each ingredient is used.
Cooking is not about trends, but about respect for ingredients, time and the guest.
Spargus
JREJRE-Jeunes Restaurateurs
Loče, Slovenia
Set above Gastuž, the oldest still operating guesthouse in Slovenia (1467), Restaurant Spargus in Loče offers a fine dining experience shaped by seasonality, local producers and the quiet atmosphere of the Žička Kartuzija valley. Chef Andrej Smogavc and his team cook with a clear, low-waste mindset, letting ingredients stay front and centre. Expect thoughtful technique, honest flavours and service that gives the meal space to unfold. This is contemporary cuisine with history under its feet and nature all around it.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
