Both in its geography and in its cuisine, Slovenia is a place of striking contrasts. In the region along the Italian border, you can enjoy a delicious light Mediterranean diet consisting of prosciutto ham and olive oil. However, it’s more common for people in the far north and east to feast on heavier foods, with a lot of grains, potatoes, pork, and pumpkin oil. But no matter where in the beautiful Slovenian landscape you are, you’re always sure to find excellent wine nearby, to complete your excellent gastronomic experience.