Chef Alessandro Bellingeri
Chef Alessandro Bellingeri grew up among the most exciting kitchens in Italy and brings the skills he acquired during this time and a sprinkling of imagination to reinterpret traditional dishes from a territory that, although not his own, he feels now is his job to represent through his food. Allesandro was born in Cremona before moving to Trentino and then South Tyrol which is his second home and offers him a rich, plentiful landscape that is filled with fresh ingredients and heaped with tradition.
“Class is not water, it’s Acquarol!”
Osteria Acquarol
JREJRE-Jeunes Restaurateurs
San Michele (BZ), Italy
In the mountains of South Tyrol, Osteria Acquarol brings together a youthful team, a clear point of view, and a setting that shouts Alpine without leaning on clichés. The space is contemporary and light, with a warm welcome and a focus on making guests feel comfortable from the first moment. JRE chef Alessandro Bellingeri cooks in close dialogue with the mountains. Seasonality leads the menu, with local references and Alpine traditions used as a starting point rather than a rulebook. The result is personal cooking with energy and precision, designed to reflect where you are and what the season offers.
View RestaurantBook a table @ Osteria Acquarol
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
