Alessandro Tormolino is a well-known young chef whose passion for the authentic Italian cuisine that he prepares at SENSI comes from the fresh ingredients available in the Campania region. Since he was a young boy he has been passionate about cooking and over the years has worked in Michelin star restaurants with some of the world’s leading chefs including Gianfranco Vissani, Alfonso Iaccarino, Mauro Colagreco and Giorgio Locatelli.
Alessandro’s dishes will take you on a culinary journey that is guaranteed to awaken all of your senses. He achieves this by exploring the flavours of different cuisines and cultures and relating them to his home of Italy and the produce that he can easily get his hands on. His chef’s table has become a firm favourite for residents and visitors to the famous Amalfi Coast as Alessandro is on hand to show guests how he turns humble ingredients into mouth-watering masterpieces.
“Cooking evolves from our memories, our love and passion for tradition but also a search for innovation”.
Sensi
JREJRE-Jeunes Restaurateurs
Amalfi, Italy
Restaurant Sensi sits in an 18th-century noble palazzo, a short walk from the Cathedral of Sant’Andrea. The setting keeps its historic character, with contemporary art and plenty of Mediterranean light, and a terrace that opens onto sea views. Step outside and you are straight into the old lanes, with Atrani’s daily rhythm close by. In the kitchen, chef Alessandro Tormolino starts from Campanian tradition and develops it through technique and a clear, natural direction. The cooking stays focused on ingredients and clarity of flavour, with tasting menus built around restraint, precision and a strong sense of harmony.
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