A Michelin-starred owner-chef who conjures up creative regional Italian cuisine.
Francesco Sposito is owner and chef at restaurant Taverna Estia. After the prestigious culinary education he received from top chefs Alain Passard, Igles Corelli, and Barbaglini, Francesco returned home to take over his family’s restaurant. At Taverna Estia, his delicious cuisine was awarded not one, but two coveted Michelin stars. His sophisticated, elegant, and complex contemporary Italian dishes are made with sustainability in mind.
"My cuisine is elegant and territorial."
Taverna Estia
JREJRE-Jeunes Restaurateurs
Brusciano (NA), Italy
This elegant fine-dining destination in Brusciano, Italy, is in the hands of two brothers, chef Francesco Sposito and sommelier Mario Sposito. Together, they’ve slowly transformed their family’s establishment into the award-winning gourmet gem it is today.
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