A Chef Defined by Vision and Craft
Leonardo Fiorenzani has built his reputation on a cuisine that is precise, expressive, and deeply connected to the land. His journey began with the ingredients of his home region, a foundation that continues to guide his work. At La Sosta del Cavaliere, he brings together technical mastery and a creative spirit, crafting menus that are both sophisticated and rooted in Tuscany’s traditions. His accolades include recognition as a Revelation Chef of 2025 by Italian gastronomy leaders and a nomination by Forbes Italia as one of the 100 innovative restaurateurs of 2025.
We express our territory through contemporary, author-led cooking.
La Sosta del Cavaliere
JREJRE-Jeunes Restaurateurs
Sovicille – (SI), Italy
Restaurant La Sosta del Cavaliere sits in the medieval village of Torri Sovicille, a short drive from Siena, where the pace is slower and the countryside does the talking. Inside, natural materials and a few contemporary art touches keep things understated, while the welcome stays intimate and personal. In the kitchen, chef Leonardo Fiorenzani cooks with a modern, sustainable mindset, guided by the seasons, local producers and the restaurant’s own kitchen garden. His tasting menus weave together technique, memory and curiosity, exploring Sienese identity with precision and real pleasure.
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