Chef Riccardo Di Giacinto
Top chef Riccardo Di Giacinto gives a unique spin on each and every one of his culinary creations. This results in dishes that aren’t just meals, but also tell a story. Determined to make it as a chef, Riccardo completed his training in Italy and abroad.
He has gained experience with renowned chefs such as Ferran Adrià and Marco Pierre White. In April 2007, he opened restaurant All'Oro, together with his partner Ramona Anello. The couple also runs the accompanying five-star hotel The H’All Tailor Suite.
'Respect for Taste' stands for everything I believe in.
All’Oro
JREJRE-Jeunes Restaurateurs
Rome (RM), Italy
In Rome, All’Oro is a fine dining restaurant where the guest experience is clearly thought through. The room, the service, and the structure of the meal are designed to keep the focus on the table, with a tone that is polished and relaxed from start to finish. In the kitchen, JRE chef Riccardo Di Giacinto works from Italian tradition and develops it through a contemporary lens. Dishes often start from an instinctive idea, then are refined through technique and precision. Seasonality and carefully selected ingredients guide a menu that is clear in flavour and direction, with enough invention to keep it current.
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