Precision, passion, and local flavour
For chef Kaj Landman, cooking is a form of expression. Clear, balanced and always focused on flavour. After years in professional kitchens, including as sous-chef at Restaurant L’Atelier in Gulpen, he shaped his own style: French at its core, but open to the brightness of Asian and South American influences. At Holsterhof, he works with produce from nearby fields and forests, crafting menus that reflect both skill and simplicity. His sauces, textures and restraint give each dish its personality.
The sauce is where the flavour really comes alive, where you can taste the hours, the patience, and the respect for the product.
Restaurant Holsterhof
JREJRE-Jeunes Restaurateurs
Posterholt, Netherlands
Set in the quiet countryside of Posterholt, Restaurant Holsterhof reflects the shared vision of chef Kaj Landman and host Lissa Landman. What began as a casual stop for cyclists has evolved into a fine dining destination known for refined flavours, local produce and heartfelt hospitality. In Lissa’s grandfather’s former farmhouse, guests experience a modern take on rural dining. Personal, relaxed and full of character. Every detail shows the couple’s commitment to making people feel truly at home.
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