Igor Jagodic

Chef Jagodic's working principal centres around the timeless principles of classic French cuisine. He expertly connects its techniques to create dishes that boast a harmonious blend of flavours and textures. However, the chef goes beyond tradition, incorporating the richness of local ingredients to add a unique Slovenian touch to his creations. This fusion of culinary heritage and regional abundance results in dishes that captivate the taste buds and celebrate the essence of Slovenian gastronomy.

For Igor a dish is not merely a combination of flavours; it should be a work of art. The aesthetic presentation of his culinary creations is of the utmost importance. Every plate that leaves his kitchen is a feast for the eyes, showing his artistic flair and attention to detail. The visual appeal of his dishes is as exquisite as their taste, making dining at Strelec an all-inclusive sensory experience.

The culinary world has taken notice of chef Jagodic's talent and dedication. In 2019, his exceptional work earned him the prestigious title of Gault & Millau Chef of the Year, further solidifying his position as a prominent figure in the industry. As a testament to his culinary brilliance, Strelec received its Michelin star in 2022, cementing its place among the finest restaurants globally.

While chef Igor Jagodic's culinary skills are extraordinary, his approach to cooking remains refreshingly simple: "We only cook what we like", he says, emphasizing the importance of genuine passion and enjoyment in the kitchen. This philosophy translates into dishes crafted with heart and soul, resonating with diners on a deeply personal level.

Beyond his accomplishments at Strelec, chef Igor also dedicates his time to educating the next generation of culinary talents. He shares his expertise and knowledge as a teacher at the Secondary School for Gastronomy and Tourism in Ljubljana, nurturing aspiring chefs and inspiring them to strive for culinary excellence.