Marcela Klofutar, alongside Uroš, initially made their mark at Vila Podvin and now operate at Hiša Linhart. She is responsible for forging connections with local suppliers and ensuring the highest standards of hospitality. As the leader of Hiša Linhart, she focuses on integrating local ingredients and traditions into their offerings. Under her guidance, Hiša Linhart has earned a prestigious Green Star for its commitment to sustainability. Marcela's dedication to quality and local collaboration has been instrumental in creating a unique and celebrated dining experience at Hiša Linhart.
Hiša Linhart
JREJRE-Jeunes Restaurateurs
Radovljica, Slovenia
The late Gothic 16 th century Hiša Linhart is located in the medieval old town centre of Radovljica. Marcela Klofutar and UroŠ Štefelin, together with their team, began their independent journey in the rural Vila Podvin restaurant in 2013. In 2020 and 2021 the team was awarded a Michelin Star for its work, and in 2021 it was also awarded a Green Michelin Star for sustainability. From December 2021 the entire Vila Podvin team is working and creating at Hiša Linhart We continue to strive to connect local suppliers (Radol’ca market) and restaurateurs (Taste Radol’ca), as well as provide education for children, professional chefs and amateur enthusiasts (Uros Stefelin Cookery School), while continuing to develop and transform traditional dishes into nouvelle Slovenian cuisine. We preserve and maintain the tradition of dishes and ingredients for the future. It is our desire that enjoying food should, above all, be sociable and fun, and that guests can toy with flavours, textures and aromas and taste the simplicity and brilliance of Slovenian ingredients and food.
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