Chef Walter Bianconi is originally from Treviso and spent 23 years leading Ristorante Tivoli in Cortina d’Ampezzo with his wife Donata, earning wide recognition for a cuisine that stayed refined and generous. His work has always mixed solid Italian foundations with curiosity, including a long collaboration with Jean Claude Fabre and the “Piatti Senza Frontiere” approach to flavour. At Villa Rota, he brings that same mindset into weddings and events: high-level cooking, tailored menus, and a clear focus on quality and seasonality.
“I wanted to bring Michelin-star cuisine outside the villa, and keep the quality exactly the same.”
Villa Rota
MdHMembre d'Honneur
Piangipane, Ravenna, Italy
Villa Rota in Piangipane, Ravenna is a noble residence set up for dining, weddings and events, with Michelin-star cooking at its core. The Bianconi family brought their fine dining background from Cortina d’Ampezzo to this 17th-century villa, building a place where food, service and planning work as one. Expect an elegant setting with frescoed rooms, a centuries-old park and a glass pavilion for year-round celebrations. The kitchen keeps Italian tradition close, then adds a contemporary touch and occasional international ideas, always guided by seasonality and quality.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
