A skilled sommelier with a broad knowledge of rare wine labels
After working in the kitchens of several restaurants, sommelier Ellen first did a dietician course, as well as a patisserie course, to get more familiar in the hospitality field. She eventually entered the Wine Academy and got her WSET degrees. Next, together with her partner, chef Hans Kinkartz, she opened Atelier back in 1999. Here, Ellen pampers wine lovers with many rare labels, including a wide variety from the Netherlands and Belgium.