Passion for unforgettable experiences
Stephanie Nuñes Querido's career at Restaurant, Hotel & Spa Savarin is a story of dedication and growth. What began as an internship during her Leisure Management studies evolved into a ten-year journey through various roles. Now, as general manager and co-owner since 2023, Stephanie is making her mark on Savarin. Her vision transcends traditional hospitality; she creates experiences aimed at enhancing the well-being of her guests. With infectious enthusiasm and attention to detail, she ensures that every stay at Savarin is more than just a meal or overnight stay. It becomes a sensory experience that leaves a lasting impression, with hospitality and personal attention at its core.
“Bij Savarin geloven we in de filosofie van de beroemde Franse gastronoom Brillat-Savarin: als je gasten ontvangt, ben je verantwoordelijk voor hun geluk tijdens het hele verblijf.”
Savarin
JREJRE-Jeunes Restaurateurs
Rijswijk, Netherlands
This tastefully renovated farmhouse is a true heaven for foodies. In the food, contemporary French recipes are combined with exotic flavours that are free of fussy frills.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
