A talented top chef with a passion for innovative Italian cuisine
As the third generation to run this renovated gourmet establishment, chef Luigi Pomata excellently showcases his kitchen, which is a beautiful blend of Ligurian, Sardinian, and Arabic traditions. On the menu you will find (raw) fish, seafood and tuna from Carloforte, the chef’s hometown, play a starring role.
After gaining culinary experiences in kitchens across Italy and the world, Luigi returned to his hometown in Sardinia and devoted himself to the restaurant of the family in Carloforte. Here, he serves traditional local cuisine that has been given an innovative twist with creative ideas.
Cooking is an essential part of my life. It comes from tradition and opens to the world. I love to cook as you tell a story: with respect, technique and emotion.
Luigi Pomata
MdHMembre d'Honneur
Cagliari (CA), Italy
In central Cagliari, Restaurant Luigi Pomata welcomes guests into a well designed contemporary space, arranged across three dining rooms and an outdoor area with views over the marina. It is an elegant setting that stays flexible, with artworks throughout, suited to relaxed lunches and dinners as well as business meals and special occasions. JRE chef Luigi Pomata’s cooking follows a modern approach built on ethics, technique and respect for the ingredients. Local, seasonal produce is handled with care, with a focus on reducing waste and making full use of each element. Sardinian roots sit alongside Mediterranean and international influences. Fish is a key feature, with Carloforte bluefin tuna a clear signature, treated with the same attention as every ingredient.
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