Chef Paolo Donei
This dining spot, named after the surrounding Alpine pastures, is the culinary playground of owner and chef Paolo Donei. Here, he beautifully showcases his country cooking and refined seasonal specialties from the region. And in doing so, the talented chef has earned himself a coveted Michelin star.
Paolo Donei has strong ties to the territory in which he lives and works. As a result of this, he reinterprets tradition with his creative curiosity and creates innovative dishes infused with the flavors of the region.
"Ever since I started cooking I always wanted to honour what my mountain offers."
Malga Panna
MdHMembre d'Honneur
Moena (TN), Italy
Nestled in the heart of the Moena pastures in Italy, hides a charming farmhouse. This building, which dates back to 1900, is home to gourmet restaurant Malga Panna. Situated far from the hustle and bustle of the city, this location truly feels like you’re at the edge of the world.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
