From Alpago to Tokyo
Chef Riccardo De Prà leads Dolada, the family restaurant in Pieve d’Alpago, Veneto, known for one of Italy’s longest Michelin-star stories. Raised in the dining rooms and kitchens of four generations, he built his own voice through training abroad, from the Roux brothers in London to master chefs in Japan, including Hirohisa Koyama and Hiroyuki Kanda. He also worked alongside names such as Ferran Adrià and Gualtiero Marchesi. His “artistic cuisine” pairs classic Italian ingredients with modern technique, with a strong sense of precision and play.
“I cook the classics I grew up with, shaped by what I learned in Japan and London, always with Dolada’s history in mind.”
Dolada
MdHMembre d'Honneur
Pieve d'Alpago, Italy
At gourmet restaurant Dolada, chef Riccardo De Prà continues his family’s culinary tradition which dates back to 1921. Celebrating traditional Italian cuisine, this top chef serves delicious classic-modern and creative meals, which have been awarded a prestigious Michelin star. Think of specialties such as trout with pastin (typical meat-based dish) and lamb.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
