In Großraming, upper Austria, you’ll find restaurant Rau. It’s situated on the edge of a natural reserve, amid wild and breathtaking nature. In the fine-dining spot, owner and chef Klemens Gold (ehem. Schraml) creates the most artistic culinary creations. He always does this with respect for the environment and while striving to support local entrepreneurs by cultivating fair relationships.
The word ‘rau’ means ‘rough’ in German. The restaurant’s name refers to the local scenery and inhabitants of this secluded spot. It’s this wild nature that chef Klemens aims to translate to his exciting cuisine and rich dishes. Inspired by the harmonious interplay between nature and mankind, this chef is on a mission to showcase only the best that nature has to offer.
Restaurant • Fine Dining
Rau - Nature-based Cuisine
Restaurant Rau
Rau - Nature-based Cuisine
Großraming
Klemens Gold (ehem. Schraml)
As a young Austrian chef, Klemens Gold (ehem. Schraml) started out by traveling the globe. While doing so, he learned and cooked at some of the best restaurants in Europe. Just before his worldwide journey ended, he received a Michelin star in Zermatt, Switzerland as recognition for his phenomenal cooking skills.
View Chef
Magdalena Gold
At RAU, Magdalena is the voice, the face, and the bridge to the world. She handles PR, social media, guest reception – not out of obligation, but out of freedom. A woman who listens, stays curious, and believes that good food enlightens. With Combuchont®, she bottles this knowledge: sparkling, powerful, and uncompromisingly smart.
View Chef- Unique location
- Nature-based cuisine
- Critically-acclaimed
Rau’s cuisine
In Rau restaurant, chef Klemens Gold (ehem. Schraml) showcases a simple yet complex craftsmanship. He likes to do things differently. While creating his recipes and dishes, he’s not only concerned with improving the taste and texture: his goal is to refine the base product itself as well.
Chef Gold (ehem. Schraml) is very much aware of how important it is to take the origin of the produce into account. He always considers how, when and where the food is grown, as these factors play a big role in the gastronomic experience.
His unique nature-based cuisine revolves around seasonal products. As a result, his gastronomic creations are full of aroma, taste and texture. An unparalleled treat for your palate.
Großraming & surroundings
Rau is uniquely located on the edge of the Kalkalpen National Park in Austria. Covering 51,460 acres, this impressively large park opened in 1997 and includes Central Europe's largest forested area.
Here, you can visit panorama view tower Wurbauerkogel, near Windischgarsten. The park also offers various trails and opportunities for you to go hiking, mountain biking, and horseback riding.
Contact
Here you find us
Rau - Nature-based CuisinePechgraben 23
4463
4463
Großraming
AustriaHere you reach us
Opening times
| Day | Lunch | Dinner |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | 16:00 - 00:00 | |
| Thursday | 16:00 - 00:00 | |
| Friday | 16:00 - 00:00 | |
| Saturday | 12:00 - 16:00 | 16:00 - 00:00 |
| Sunday |
Book a table @ Rau - Nature-based Cuisine
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
