Njørden

At Njørden, Chef Philippe Deslarzes combines his Swiss roots with Nordic culinary traditions to create dishes that celebrate nature’s bounty. The menus focus on freshwater fish, shellfish, and local produce, enhanced with techniques like smoking, salting, and fermentation. The courses are paired with artisanal cheeses and freshly baked breads, delivering a harmonious fine-dining experience rooted in sustainability and craftsmanship.

Njørden offers more than dining—it’s an immersive experience. Guests can enjoy bespoke culinary pairings curated by sommelier Tony Lécuroux or participate in seasonal tastings that highlight local ingredients. Nearby, nature lovers can explore hiking trails, lake activities, and vineyard tours, enriching their stay with authentic Swiss charm.

Nestled in Canton Vaud, Aubonne is the perfect gateway to explore Switzerland’s natural and cultural treasures. Visit the Olympic city of Lausanne, discover UNESCO-listed vineyards, or enjoy scenic views of Lac Léman and the Alps. The region offers a blend of historical landmarks, vibrant arts, and exciting outdoor activities, making it an ideal destination for both relaxation and adventure.

Njørden’s commitment to sustainability is reflected in every detail. From locally sourced ingredients to eco-friendly furnishings, every aspect of the restaurant and hotel aims to reduce environmental impact. Chef Philippe’s passion for preservation techniques like fermenting and smoking ensures flavours transcend seasons, while the thoughtfully designed Scandinavian interiors create a serene dining and lodging experience.