Wein & Sein

Chef Pascal Melliger reinvents traditional French Alpine cuisine with a modern touch. Drawing on seasonal ingredients from local producers, his dishes are marked by a bold yet balanced approach to flavour. The evening menu, carefully composed and ever-changing, reflects Pascal’s belief that every meal should be an experience, not just a meal. Expect surprises in every course, crafted with finesse and heartfelt creativity.

Wein&Sein brings a taste of Swiss Alpine culture to the table with its signature Älplermakaronen Ravioli. This modern interpretation of a hearty herdsman’s dish combines the comfort of tradition with refined presentation. Paired with a glass of wine from the restaurant’s carefully assembled list, it’s a standout feature of a dining experience that celebrates innovation without losing sight of its roots.

Located in Bern’s historic heart, Wein&Sein is surrounded by iconic landmarks like the Zytglogge clock tower and Bern Minster. Take a leisurely walk through the city’s arcades, explore its storied sandstone architecture, or pause by one of its many fountains. For a touch of nature, the turquoise River Aare and the Rose Garden provide refreshing escapes just minutes away.

Every visit to Wein&Sein is an experience designed with care, from the attentive service to the thoughtful options. Vegetarian variations of the evening menu are available with prior notice, ensuring every guest feels at home. In the warmer months, enjoy your aperitif under the open sky before settling into the cosy cellar for a night of culinary discovery.