Alpine Cuisine with a Modern Edge
Chef Pascal Melliger approaches French Alpine cuisine with an adventurous spirit and a deep respect for regional traditions. Since joining Wein&Sein in 2021, he has made his mark with a Michelin star and 15 Gault Millau points, crafting dishes that balance bold innovation with meticulous attention to detail. His use of seasonal, locally sourced ingredients ensures each menu is as rooted in the landscape as it is in creativity.
My goal is to take familiar flavours and reimagine them into something both surprising and comforting.
Wein & Sein
JREJRE-Jeunes Restaurateurs
Bern, Switzerland
Wein&Sein is a hidden treasure in Bern’s UNESCO-listed old town, set within a beautifully restored vaulted cellar. Chef Pascal Melliger and sommelier Daniela Jaun create a seamless blend of flavours and hospitality, offering a seasonal four-course menu with expertly curated wine pairings. Warm, intimate, and utterly memorable—this is dining reimagined for those who crave both history and innovation.
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