A Culinary Journey Rooted in Swiss Tradition
Since 2016, Chef Johann Stauffacher has led Des Bains with a philosophy centred on seasonal and local ingredients. His extensive experience across Switzerland, from fine dining kitchens to advanced training at the Geneva Hotel School, shapes his innovative approach to traditional Swiss cuisine. Johann's dishes reflect a deep respect for his roots, reinterpreted with finesse.
My goal is simple: to honour the richness of Swiss produce and create dishes that leave a lasting impression.
Des Bains
JREJRE-Jeunes Restaurateurs
Avenches, Switzerland
In the heart of Avenches, Des Bains offers a dining experience that seamlessly blends Swiss culinary tradition with contemporary finesse. Located near the historic Roman baths, this intimate 30-seat restaurant invites you to indulge in seasonal dishes crafted with the finest local produce.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
