As both hostess and sommelier at OX’n Schenkon, Katharina Rensing brings warmth and professionalism to the dining experience. Her passion lies in working with small wineries, often ones she knows personally, to curate a thoughtful wine list with a strong European focus. Alongside the wines, she develops creative non-alcoholic pairings, ensuring every guest finds a perfect match for their meal. With her service team, Katharina creates a relaxed yet polished atmosphere, where guests feel welcome and cared for while exploring new flavours in harmony with Sebastian’s cuisine.
“I like introducing guests to winemakers I know personally. It makes the wine feel more connected, and the experience more memorable.”
OX'n Schenkon
JREJRE-Jeunes Restaurateurs
Sursee, Switzerland
OX’n Schenkon brings fine dining to the heart of Central Switzerland with warmth and precision. Since 2017, Katharina and Sebastian Rensing have shaped the restaurant into a contemporary destination that balances modern design with a welcoming atmosphere. Guests can enjoy a surprise menu or à la carte dishes built on seasonal produce, most sourced from local farmers and suppliers. The relaxed yet ambitious approach makes OX’n both approachable and refined, offering a culinary experience that reflects passion, creativity, and a strong connection to the region.
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