Chef Sebastian Rensing trained in kitchens such as Jamie Oliver’s Barbecoa in London and the Cervo in Zermatt before returning to his Swiss homeland. At OX’n Schenkon, he creates cuisine that reflects both precision and passion, drawing on French techniques and the flavours of the Swiss countryside. Constantly evolving, his cooking balances creativity with respect for seasonal produce, presenting dishes that are elegant but approachable. Sebastian’s attention to detail and love of experimentation give his menus a distinctive edge, offering guests an experience that feels fresh and personal.
“I enjoy taking familiar Swiss ingredients and showing guests how different they can taste when treated with care and imagination.”
OX'n Schenkon
JREJRE-Jeunes Restaurateurs
Sursee, Switzerland
OX’n Schenkon brings fine dining to the heart of Central Switzerland with warmth and precision. Since 2017, Katharina and Sebastian Rensing have shaped the restaurant into a contemporary destination that balances modern design with a welcoming atmosphere. Guests can enjoy a surprise menu or à la carte dishes built on seasonal produce, most sourced from local farmers and suppliers. The relaxed yet ambitious approach makes OX’n both approachable and refined, offering a culinary experience that reflects passion, creativity, and a strong connection to the region.
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