Chef Alexandra Müller runs her own hotel restaurant at L’Etoile Nova. During the summer of 2018, her kitchen staff unexpectedly left. The hotelier, who had never ever managed a kitchen before, suddenly found herself in the role of head chef. A miracle occurred 6 months later: the Michelin Guide awards a star to restaurant Nova. The chef offers a seasonal range of modern French dishes, influenced by the latest market products with some help from her team. Each and every one of her recipe creations is focused on perfectly cooked food, spot-on seasoning, and inventive dishes that please the palate.