Self-taught chef Dario Guidi was born in 1987 in Magenta, Milan. Even though he has a degree in marketing, corporate communication, and international markets, he always felt drawn to the kitchen. He became passionate about food thanks to the women of his house like his grandmother, mother, and aunts, who were the queens of the kitchen. During his studies, he was able to work both in the family restaurant as well as in other restaurants in the area. Among these is Pont de Ferr in Milan with chef Matias Perdomo and Experience 41° in Barcelona, with top chef Oliver Pena. After this, he joined the kitchen of Antica Osteria Magenes with his mother Mariella and has been managing the family restaurant ever since. The restaurant presents a dynamic, unique, and personal atmosphere where the customer is always at the center of attention.
“Keep your head down and dodge the stones.”
Antica Osteria Magenes
Barate di Gaggiano (MI), ItalyRestaurant Antica Osteria Magenes in Gaggiano, just outside Milan, was built on a straightforward idea: this should be a restaurant for everyone, not a closed club. The Guidi family has kept that line for generations, with a dining room that is welcoming and elegant, in step with its surroundings and consistent in its character. In the kitchen, JRE chef Dario Guidi keeps the cooking in motion. The menu is personal and instinctive, shaped by the location and by the chef's own character. It gives him room to play, without chasing trends or sticking to a script.
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