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Mudec by Enrico Bartolini

Milan (MI), Italy
JRE JRE-Jeunes Restaurateurs

Heading up to the third floor of MUDEC means stepping into a place where cooking is in open dialogue with art and culture. Restaurant Enrico Bartolini at MUDEC feels like a bright, contemporary home, carefully composed through design, museum architecture and attention to detail, creating an experience that goes beyond the plate. Here, the table becomes a place for storytelling. Enrico Bartolini’s cooking sits in the territory of contemporary classicism. Italian tradition is not quoted, but reinterpreted with precision and modern sensitivity. Each dish carries a recognisable memory, made lighter and more current through technique, balance and a vision that speaks to today without losing depth.

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