Chef Federico Migliori
JRE chef Federico Migliori is the chef-owner of Nello in San Casciano in Val di Pesa, which he runs with pastry chef Chiara Zanetti. His cooking is built on few ingredients, chosen for flavour and seasonality, then pushed with precise techniques such as grilling, fermentation and oxidation. He came back to a historic Tuscan restaurant and gave it a new language: recognisable roots, cleaner structure, sharper balance. Migliori’s style is driven by discipline and curiosity, with a focus on making each plate feel complete without excess.
“Simplicity is a choice, not a sacrifice. Subtraction is an act of courage”
Nello
Nello is a revived local address in San Casciano in Val di Pesa, re-opened in 2022 by chef JRE Federico Migliori and pastry chef Chiara Zanetti. The dining room keeps the feel of a historic Tuscan restaurant, updated with a modern, intimate look and a service style that stays personal because the owners are on the floor every day. The cooking reads Tuscany through their own lens: rooted in familiar dishes, sharpened by technique, and supported by a cellar from the 1500s. Nello is listed in the Michelin Guide.
Book a table @ Nello
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.