Nello
A New Nello
Nello
San Casciano in Val di Pesa (FI)
Federico Migliori
Federico MiglioriFederico Migliori, born in 1994, entered the world of pastry at the age of 17 and expanded his journey into fine dining in 2017.
Chiara Zanetti
Chiara ZanettiAlongside Federico is Chiara Zanetti, the welcoming soul of Nello. His partner in both life and work, she transforms hospitality into an authentic gesture, guiding every guest with elegance and natural ease.
Michelin Guide mention
16th-century cellar
Tuscan roots in Chianti
Tuscan Cooking with Modern Tools
JRE chef Federico Migliori builds plates with a small number of high-quality ingredients and a clear idea behind each one. Grilling, fermentation and controlled oxidation are part of the work, used to push flavour and keep the ingredient in focus. Sicilian memory shows up in aromas and seasoning, while the structure stays Tuscan and seasonal. The menu moves between land, sea and vegetable-led dishes, with options for a longer tasting route when you want the kitchen to set the pace. Expect precision, depth, and clean finishes.
Gateway to Chianti
San Casciano in Val di Pesa sits south of Florence, at the northern edge of Chianti Classico, with vineyards and olive groves starting almost immediately outside the historic centre. It is an easy base for wine estates in the Pesa Valley and for day trips into Florence, while still feeling like a working Tuscan town. You can walk the old centre, take in views from the Torre del Chianti, and plan tastings across the surrounding hills. Nello fits the location: local, grounded, and quietly ambitious.
The Wine Archive
Nello’s wine list is built on a carefully curated selection that begins with the local territory while extending its vision beyond regional borders. Alongside Tuscan labels, guests will find Italian and international producers chosen for their identity, character, and coherence. Each bottle is selected to complement the cuisine, enhancing aromas, structure, and contrasts without ever overpowering the dish. From a glass that expresses the essence of Tuscany to one that surprises with influences from farther afield, every pairing is guided by the expertise of sommelier Alex Turmac, who creates harmonious and balanced journeys while maintaining a clear and thoughtful vision of the overall dining experience.
“A historic cellar, a modern table.”
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | - | 19:30 - 22:00 |
| Tuesday | - | - |
| Wednesday | - | 19:30 - 22:00 |
| Thursday | - | 19:30 - 22:00 |
| Friday | - | 19:30 - 22:00 |
| Saturday | - | 19:30 - 22:00 |
| Sunday | 12:30 - 14:30 | 19:30 - 22:00 |
Book a table @ Nello
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
