PS’ cuisine

In chef Stephen Pinciaroli's kitchen, you will find a perfect balance between tradition and innovation. Utilizing new cooking techniques in combination with traditional flavours allows him to create dishes based on original flavours.  At restaurant PS, a series of steps are taken to create a dish: from the careful selection of ingredients to a beautiful presentation. In order to combine food and wine as closely linked to the territory as possible, the restaurant collaborates with neighbours for the supply of raw materials. Specialties on the menu include the Sedanini pasta with smoked aubergine pesto and salted ricotta; and sea urchins with potatoes, sour cream, ham true, egg yolk and green apple. Each dish is perfectly paired with an excellent glass of wine from the extensive wine list.