Bacco

In Barletta’s historic centre, a short walk from the sea, Restaurant Bacco is a long-standing address that has grown over time. The room is elegant and composed, with the flexibility to suit both lively lunches and quieter, more private meals. In the kitchen, chef Ruggiero Doronzo works between memory and a contemporary point of view. He revisits local traditions with a clear focus on ingredients, using modern techniques to keep flavours clean and precise. The result stays recognisable and current, with Barletta and its coastline always in the background.