La Ripa

Restaurant La Ripa is located in Vieste’s old town, set inside a former convent overlooking the cliffs. The building has been kept close to its original character, with limestone paving, exposed stone and low, warm light that suits the setting. The dining room also opens onto a small outdoor space, framed by an old bougainvillea and set slightly apart from the flow of the town. In the kitchen, JRE chef Andrea Miacola offers a contemporary culinary version of Puglia and the Gargano. Seasonality and local produce lead the menu, with modern technique and international experience used to sharpen the flavours. The result is personal cooking with clear lines, measured detail and a strong connection to the area.