In central Pompeii, a short walk from the Basilica of the Beata Vergine del Rosario and the entrance to the archaeological site, Restaurant Il Principe Ristorante offers an intimate, lively setting. The room is elegant yet informal, with a small inner courtyard and personal details in the décor that give the place an authentic feel. Making it suited to both locals and visitors. In the kitchen, JRE chef Gian Marco Carli gives the Neapolitan territory a contemporary touch. Campanian and Vesuvian references lead a seasonal, lighter menu built on ingredients from Vesuvius, the Agro Nocerino-Sarnese and the sea. Iconic dishes are reworked with technique and creativity, with ideas shaped by the chef’s international experience.
Restaurant
Il Principe
A Homecoming to Neapolitan Hospitality
Il Principe
Pompei (NA)
Gian Marco Carli
Born into a family of restaurateurs, Chef Gian Marco Carli grew up immersed in the flavours and traditions of Neapolitan cuisine. His journey took him from Campania’s Michelin-starred kitchens to Central America, where he expanded his perspective before returning home to open Il Principe.
View Chef- Modern Neapolitan Cuisine
- Local Pride
- Warm Hospitality
Flavours of Campania, Refined and Reimagined
At Il Principe, Neapolitan cuisine is honoured, reinterpreted, and brought into the present with creativity and precision. Chef Gian Marco Carli crafts dishes that showcase the finest ingredients from Vesuvius, the Nocerino Sarnese countryside, and the Mediterranean, balancing bold tradition with a fresh, contemporary vision. Every plate reflects the deep culinary heritage of Campania, elevated but never lost. From the vibrant sweetness of San Marzano tomatoes to the unmistakable flavours of the sea, Il Principe is a celebration of the land’s rich bounty.
From Kitchen to Craft: A Taste of Tradition
Il Principe extends its passion beyond the dining room with its in-house vegetable preserves laboratory, launched in 2019. The crown jewel of this endeavour is its San Marzano tomato purée, a pure expression of the region’s most celebrated ingredient. By preserving the essence of Vesuvian produce, Il Principe continues its commitment to authenticity and craftsmanship, offering guests a taste of Campania’s rich agricultural traditions.
A Culinary Landmark Near Pompeii’s Ruins
Located just 200 metres from the entrance to the Pompeii archaeological site and steps from the Basilica of the Blessed Virgin, Il Principe sits at the crossroads of history and gastronomy. The ancient city’s preserved streets, frescoed villas, and amphitheatres offer an unforgettable journey through time, while the restaurant provides a modern contrast, where history, culture, and cuisine come together. With the Vesuvian landscape as its backdrop, Il Principe offers a dining experience deeply tied to the land’s past and present.
A Legacy of Fine Dining and Exceptional Service
With over 30 years of experience, Il Principe has built a reputation that extends far beyond its dining room. From intimate gatherings to large-scale events, the restaurant’s catering service brings the artistry of Chef Gian Marco Carli to exclusive locations across the Amalfi Coast. Whether hosting an elegant dinner among Pompeii’s ruins or a grand celebration in a historic villa, Il Principe delivers an experience defined by impeccable cuisine and warm, personalised hospitality.
“At Il Principe, every dish carries the soul of Naples and the warmth of our welcome.”
Contact
Here you find us
Il PrincipeVia Colle San Bartolomeo 4
80045
80045
Pompei (NA)
ItalyHere you reach us
Opening times
| Day | Lunch | Dinner |
|---|---|---|
| Monday | 19:30 – 23:00 | |
| Tuesday | 19:30 – 23:00 | |
| Wednesday | ||
| Thursday | 19:30 – 23:00 | |
| Friday | 12:30 – 15:00 | 19:30 – 23:00 |
| Saturday | 12:30 – 15:00 | 19:30 – 23:00 |
| Sunday | 12:30 – 15:00 | 19:30 – 23:00 |
Book a table @ Il Principe
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
