La Sosta del Cavaliere
A Culinary Retreat in the Tuscan Countryside
La Sosta del Cavaliere
Sovicille – (SI), Italy
Leonardo Fiorenzani
Leonardo FiorenzaniLeonardo Fiorenzani has built his reputation on a cuisine that is precise, expressive, and deeply connected to the land. His journey began with the ingredients of his home region, a foundation that continues to guide his work.
Signature Tuscan cuisine
Historic Setting
Expert wine pairings
A Contemporary Expression of Tuscan Flavours
Chef Leonardo Fiorenzani’s cuisine is built on the best ingredients Tuscany has to offer. Vegetables and herbs are grown just steps from the kitchen, and locally sourced meats, seafood, and dairy reflect the region’s rich agricultural traditions. Every dish balances heritage with innovation, using modern techniques to refine and elevate classic flavours. The tasting menus are designed as immersive experiences, each course telling a different part of the region’s culinary story, paired thoughtfully with wines chosen by Sommelier Michela Bigio.
Celebrating Food, Wine, and Culture
Beyond the dining experience, La Sosta del Cavaliere is dedicated to sharing the richness of its region through culinary events and education. Chef Leonardo Fiorenzani is a lecturer at Cescot Siena and the creator of Gusto Lovers, an event designed to showcase local food and wine culture. The restaurant’s wine programme, led by Sommelier Michela Bigio, offers tastings and pairings that highlight both prestigious labels and hidden gems from small producers.
A Setting Rich in History and Beauty
Located at the foot of the medieval village of Torri, La Sosta del Cavaliere is surrounded by history. Just above the restaurant, the 11th-century cloister of Torri is considered one of the most beautiful in the world. Nearby, the castles of Sovicille, the Abbey of San Galgano, and the city of Siena offer endless opportunities for exploration.
Wine as an Essential Element of the Experience
Michela Bigio’s expertly curated wine list is a highlight of La Sosta del Cavaliere. Featuring over 250 labels from more than 170 wineries, it brings together the best of Tuscany alongside exceptional bottles from across Italy and beyond. The selection includes renowned names as well as wines from small, dedicated producers whose work is shaping the future of viticulture. The list extends beyond wine, offering an equally considered collection of spirits, craft beers, and signature cocktails.
The Heart of Tuscany
Nestled in the rolling countryside near Siena, La Sosta del Cavaliere is housed in a beautifully restored barn, offering a setting that is both elegant and intimate. Guests can dine indoors among curated artworks or in the private garden, surrounded by vineyards and wheat fields. The property is a gateway to some of Tuscany’s most remarkable sights, from medieval villages to historic abbeys.
Cooking is about curiosity—about discovering new ideas while staying true to the essence of great ingredients. Here, we create a cuisine that is both rooted in tradition and driven by a desire to evolve.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | 19:00-21:30 | |
| Tuesday | 19:00-21:30 | |
| Wednesday | ||
| Thursday | 19:00-21:30 | |
| Friday | 19:00-21:30 | |
| Saturday | 19:00-21:30 | |
| Sunday |
Book a table @ La Sosta del Cavaliere
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
