Chef Herbert Hintner
Chef Herbert Hintner grew up in the Gsies Valley, where food meant festivals, family cooking and ingredients that came straight from the farm. That early sense of authenticity still shapes his work today at Restaurant Zur Rose in St. Michael Eppan, which he runs with his wife Margot. Over the years, Hintner has built a contemporary South Tyrolean style that respects tradition while using a modern kitchen structure and technique. He also puts real energy into training young cooks, sharing both discipline and curiosity.
“Cooking is about respect: for ingredients, for tradition, and for the people at the table.”
Zur Rose
Restaurant Zur Rose in St. Michael Eppan is a long-standing address on the South Tyrolean Wine Road, set in a historic house where the name “Rose” has been linked to the building for centuries. Today, chef Herbert Hintner and his wife Margot run the restaurant with a clear idea: regional produce, strict standards, and cooking that updates local tradition through modern technique. The experience is intimate and polished, with seasonal menus that change through the year, including a vegetarian option. It’s a place for guests who come for precision, warmth, and an unmistakably Alto Adige identity.
Book a table @ Zur Rose
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.