Cooking With Freshness and Focus
Chef Jolien Van Puyvelde opened Restaurant Vas after years of building experience alongside her partner, Robby Baccaert. She trained at the O.L.V.P. hotel school in Lokeren and worked at Restaurant ’t Korennaer under Michelin-starred chef Edwin Van Goethem. Today, her cooking brings a French and Belgian base with lively influences and a clear eye for “vas” produce, fresh ingredients sourced as close as possible. She cooks with care and precision, and she makes the most of every ingredient through a no-waste mindset.
“A recipe is a story that ends with a good flavour.”
Restaurant Vas
Restaurant Vas in Beveren-Kruibeke-Zwijndrecht is run by chef Jolien Van Puyvelde and sommelier-host Robby Baccaert. They keep the room relaxed and personal, then cook and pour with real focus. Jolien works with “vas” produce, fresh, local ingredients, and applies a no-waste mindset to every menu. Expect recognisable flavours with lively touches, served in an intimate setting where the team wants you to feel at home from the first moment.
Book a table @ Restaurant Vas
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.