Restaurant Vas
An Intimate Table Built on “Vas” Produce
Restaurant Vas
Beveren-Kruibeke-Zwijndrecht
Jolien Van Puyvelde
Jolien Van PuyveldeChef Jolien Van Puyvelde opened Restaurant Vas after years of building experience alongside her partner, Robby Baccaert.
Robby Baccaert
Robby BaccaertSommelier and host Robby Baccaert shapes the front of house at Restaurant Vas and builds a drinks approach around each guest and each menu.
No-waste kitchen
“Vas” local produce
Greek wine focus
International Cuisine, With a Belgian Base
The kitchen at Restaurant Vas starts from a French and Belgian base, then adds trendy influences and brighter Mediterranean notes. Jolien builds flavour through careful prep, smart contrasts and clean presentation, without losing the comfort of the dish. She works with local produce wherever possible and makes full use of each ingredient, in line with the no-waste principle. You’ll taste the sea, the region and the seasons in plates that feel both familiar and new, served as part of a complete, menu-led experience.
Quiet Green Surroundings, Easy to Reach
Restaurant Vas sits in a rural, peaceful setting with green views, yet it stays easy to reach from the surrounding towns. The atmosphere matches the location: calm, welcoming and intimate. It’s the kind of place where you can slow down, settle in and let the menu unfold, without feeling rushed or watched. The room stays homely and relaxed, while the cooking and drinks keep the level high.
Wine Pairings That Shape the Evening
The experience at Vas leans on the pairing as much as the plate. Robby selects wines with a clear point of view, and he matches them to the flavours Jolien builds across the menu. Guests can lean into the wine journey or keep it simple with a glass that suits their taste. Either way, the goal stays the same: drinks that lift the food and keep the evening flowing, in a setting that feels easy.
Personal, Warm, and Thoughtful
At Vas, the team aims for a personalised experience. The welcome feels warm, the room stays intimate, and the cooking balances traditional technique with modern ideas. Jolien and Robby built the restaurant so they can bring their own creativity to the table, without losing the no-nonsense feel they value. That mix, thoughtful cooking, relaxed hospitality, makes the meal feel close and genuine.
Greek Wines, Chosen With Purpose
Robby’s wine choices come with a clear speciality: Greek wines. He uses them to underline both North Sea flavours and Mediterranean touches, picking bottles that support the dish rather than take over. The result is a pairing style that feels distinct for this region, and very aligned with the way Vas cooks. It adds an extra layer to the menu without turning the table into a lecture.
‘Our dishes tell a story of the sea, the region and a passion for gastronomy.’
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | - | - |
| Tuesday | - | - |
| Wednesday | - | 18:30 – 20:30 |
| Thursday | 12:00 – 13:00 | 18:30 – 20:30 |
| Friday | 12:00 – 13:00 | 18:30 – 20:30 |
| Saturday | - | 18:30 – 20:30 |
| Sunday | 12:00 – 13:00 | 18:30 – 20:30 |
Book a table @ Restaurant Vas
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
