Pairings With a Greek Signature
Sommelier and host Robby Baccaert shapes the front of house at Restaurant Vas and builds a drinks approach around each guest and each menu. He trained at the O.L.V.P. hotel school in Lokeren and gained experience at Restaurant ’t Korennaer under Michelin-starred chef Edwin Van Goethem. In 2019, he was voted “Sommelier of the Year, East Flanders region” after completing his sommelier training. His selection pays special attention to Greek wines, chosen to suit both North Sea flavours and Mediterranean touches.
“Wine is the only artwork you can drink.”
Restaurant Vas
Restaurant Vas in Beveren-Kruibeke-Zwijndrecht is run by chef Jolien Van Puyvelde and sommelier-host Robby Baccaert. They keep the room relaxed and personal, then cook and pour with real focus. Jolien works with “vas” produce, fresh, local ingredients, and applies a no-waste mindset to every menu. Expect recognisable flavours with lively touches, served in an intimate setting where the team wants you to feel at home from the first moment.
Book a table @ Restaurant Vas
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.